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Arctostaphylos Uva Ursi Leaf Extract

Rating: Best
Benefits: Anti-Aging/Longevity, Dark Spot Fading, Soothing
Categories: Antioxidant, Plant Extracts

Arctostaphylos Uva Ursi Leaf Extract at a Glance

  • Antioxidant-rich plant extract
  • Helps visibly minimize premature skin aging
  • Rich in arbutin to mitigate uneven tone
  • Delivers skin-soothing effects

Arctostaphylos Uva Ursi Leaf Extract Description

_Arctostaphylos uva ursi_ leaf extract is derived from the bearberry plant. It is increasingly recognized for skin benefits thanks to its antioxidant compounds, most notably arbutin and other polyphenols.

The rich arbutin content in _Arctostaphylos uva ursi_ leaf extract is particularly well-documented in research for its ability to help minimize skin discolorations and uneven tone.

Additionally, by reducing oxidative stress on skin _Arctostaphylos uva ursi_ leaf extract can help prevent visible signs of premature aging and improve skin’s overall healthy appearance.

Further scientific literature indicates _Arctostaphylos uva ursi_ leaf extract’s significant soothing effects can mitigate various skin concerns related to inflammation and skin sensitivity.

Recently researchers have started looking at _Arctostaphylos uva ursi_ leaf extract’s potential to help interrupt certain underlying triggers of breakout-prone skin. While more studies are needed to validate this benefit, so far, it looks promising.

_Arctostaphylos uva ursi_ leaf extract is used in a variety of cosmetics applications, including anti-aging moisturizers, foundations, cleansing products, eye creams and products aimed at improving skin tone. The typical use level of this leaf in cosmetics ranges from 1–10% when part of a water-based blend.
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Arctostaphylos Uva Ursi Leaf Extract References

Personal Care Products Council, Accessed August 2024, ePublication
Pharmaceutics, September 2022, pages 1-17
Current Drug Delivery, January 2022, pages 706-720
Molecules, December 2021, pages 1-22
Plants, September 2020, pages 1-18
PLoS ONE, October 2018, pages 1-27
Phytochemistry, July 2015, pages 79-88