Ingredient Dictionary / SEARCH RESULTS

Vanilla Planifolia Fruit Extract

Rating: Good
Benefits: Anti-Aging/Longevity, Soothing
Categories: Plant Extracts, Antioxidant, Fragrance: Synthetic and Natural

Vanilla Planifolia Fruit Extract at a Glance

  • Known for its antioxidant benefits
  • Serves as a skin-soothing ingredient
  • Used as a flavoring agent in some lip products
  • Its aromatic component (vanillin) is considered non-sensitizing

Vanilla Planifolia Fruit Extract Description

_Vanilla planifolia_ fruit extract is a natural ingredient used in skin care primarily for its antioxidant benefits. The vanilla plant’s seed, commonly referred to as vanilla bean, is a source of catechins (also known as polyphenols), which have antioxidant activity and serve as skin-soothing agents.

This edible ingredient is also used as a flavoring agent in many foods, and is also sometimes added to lip balms, glosses, and lipsticks to create a pleasant taste.

The aromatic component of vanilla is known as vanillin, and it’s a significant source of antioxidant compounds that help stop the oxidation of proteins and lipids in skin. Despite vanilla’s unique, familiar scent, it’s one of the few such plants considered non-sensitizing, with the extract form being very mild, the oil form being stronger yet still well tolerated, even on skin prone to eczema.

A safety assessment of different types of vanilla by the Cosmetic Ingredient Review board revealed that while _Vanilla planifolia_ was non-irritating and non-sensitizing, another form known as _Vanilla tahitensis_ triggered irritation and sensitization when tested on human skin at a relatively low level (0.8%). Therefore, it’s important to avoid this form of vanilla in skin care.
SHOP ALL INGREDIENTS

Vanilla Planifolia Fruit Extract References

Pharmacological Research, March 2019, pages 208-213
British Journal of Dermatology, February 2019, pages 253-254
Oncotarget, March 2016, pages 14,616-14,627
International Journal of Cosmetic Science, June 2014, issue 3, pages 221-230
Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 7, 2010, pages 1504-1506
The American Journal of Chinese Medicine, 2010, pages 105-114
Pharmacognosy Review, January-June 2010, pages 68-76